Sambar "aroma Of South".

Address: Shop No.1, Graficon Arcade, Balkrishna Sakharam Dhole Patil Rd, opp. Ruby Hall Clinic, Sangamvadi, Pune, Maharashtra 411001, India

Phone number:

Sambar "aroma of south". is a South Indian restaurant in Pune.It has been rated 8 out of 10 by 3331 people.

Reviews

Samyu V. rated it 2/10 stars and wrote:
Poor food. Poor service. Waited for more than half an hour for one plate of idli , and it was cold when it was served. And do not ever make the mistake of ordering a soup. It was half cooked, and gave us all food poisoning.
Posted: 1 year ago

Mayur M. rated it 10/10 stars and wrote:
Best Authentic South Indian Food I have eaten. Sambar special south Indian thali is a treat. No car parking options.
Posted: 1 year ago

Ibrahim S. rated it 8/10 stars and wrote:
Taste amazing price ok better they remove self service method. New customer unable to identify the service
Posted: 1 year ago

Srujan K. rated it 8/10 stars and wrote:
Typically south Indian restaurant. They have self service here. Hygiene could be better. Everything was great expect the batata wada which was cold. The pricing is very affordable and the quantity is also larger than other south Indian restaurants. Must tries - manglore buns, cold coffee and button ghee idlis
Posted: 1 year ago

Supriya C. rated it 10/10 stars and wrote:
Sambar needs no introduction. They serve southern – Karnataka style South Indian foods. Sambar’s filter coffee is the best you can get in Pune and while you are here treat yourself with typical kannadiga styled Dosas, idli, bisi bele bhaat and much variety. BTW if you are truly a foodie… eat with your hands. It’s the best ever experience… right?? (Use the washbasin ☺️?) We begin with : - #Beetroot Rasam – never heard/seen / tasted before… so was looking forward. Rasam looks so good, taste was strong, spicy, tangy- served hot…deliciously refreshing. I loved it! Slurp slurp… - - #Ghee_Podi_Idli – soft small idli tossed in ghee with loads of podi chutney, kadi patta. Served with sambar, red (tomato)and white(coconut ) chutney. I poured the sambar on top of idli. My fingers all in and taste very yummy. - #Mangalore_Buns – I was eyeing these but a lot of time went in taking pictures. Crispy fried made with ripe bananas, curds etc – eat this famous breakfast and you are sorted for the day! This one was good to go! - #Open_Butter_Masala_Dosa - - #Ghee _Masala_Dosa - #Paper_Masala_Dosa Homely authentic taste with use of kadi patta, loni(instead of butter), ginger, fresh coriander etc… dosas were good. The tomato chutney, coconut chutney, potatoes sabji and sambar were same in every dish . Moderate spicy, coarsely grind chutney, non spicy potatoes sabji though sambar was flavourful. A tad sweet - taste is just like it is usually made in a Karnataka household. Before it becomes debatable with preferences lets move to the next dish… - #Curd_Vada – OMG the best ever. Vada was super spongy, soaking in sweet cold curds. Melt in mouth…to to delicious. Fresh coconut pieces in the vada. Most ideal as mid meal where you need your dose of probiotics, energy and cooling down.. Ufff summer heat. ~~~ New introduction ~~~ - #Veg_Biryani_Parotta_Combo (Luncheon) - Thali contains a mix veg korma, mirchi pakoda, mix dahi raita, pickles, papadam, parotta, veg biryani, semiya payasam(vermicelli/ seviyan ) and buttermilk in a glass. I absolutely loved it. Everything was delicious, good with spice, flavours, pleased to see a mirchi pakoda ?, dahi raita a perfect combination for a spiced veg biryani and moderate sweetness in Payasam . I would have personally loved bisi bele bhaat instead of a biryani in thali however Swapnil may have thought otherwise keeping in mind a Punekari. - #Gulab_Jamun – made with milk powder. Very tempting to look at (very brown & sprinkled with dry fruits mawa ) spoon cuts the gulab jamun open easily. You can see the sweetness oozing out. Turned out average in taste. - #Pineapple_Sheera famous/ popular Bangalore sweet – halwa of rava, pineapple pieces and ghee. Wow!Delish . No meal is complete without a strong filter coffee. And this was a great one! Now that we all leave our homes almost daily for business, jobs or attending colleges etc, keeping ourselves safe, we do eat out. . Will highly recommend you visit Sambar in any of the branches, my experience was amazing. Rating : 4.5 / 5 Rates. : pocket friendly Quality : fresh food Service : Quick Hygiene/ cleanliness: 4/5
Posted: 1 year ago

Timings:
Wednesday: 8 am to 10 pm
Thursday: 8 am to 10 pm
Friday: 8 am to 10 pm
Saturday: 8 am to 10 pm
Sunday: 8 am to 10 pm
Monday: 8 am to 10 pm
Tuesday: 8 am to 10 pm

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